01 / ABOUT THE PLACE
About this place
For a relaxed drink alongside hearty Chinese dishes in Kamata, the winged pan-fried gyoza make a natural starting point. A wafer-thin, crisp lattice yields to chewy dumpling wrappers and juicy pork-and-vegetable filling, simple yet thoroughly habit-forming. The restaurant's signature fried yakisoba, crisped nicely in the pan and punctuated by the snap of wood ear mushrooms, pairs just as comfortably with a cold beer across the table.
From Filling Set Meals to Authentic Shared Plates
Beyond noodle and rice selections, the kitchen turns out substantial set meals built around stir-fried pork with garlic chives, twice-cooked pork, and sweet-and-sour pork, making it a reliable fixture for everyday dining. The wider menu leans into bold Northeastern and regional Chinese flavors, featuring spiced Sichuan-style stir-fries, soy-braised beef brisket, and stir-fried knife-cut noodles. Gathering a spread of cold starters and savory small plates to share is one of the house's distinct pleasures.
From Lunchtime Bites to Late-Night Dining
Operating continuously from 11:00 noon through 4:00 the following morning, the dining room accommodates late lunches, after-work drinks, and relaxed late-night stops alike. With Tsingtao beer, shochu sours, and highballs in hand, guests can settle into a completely unpretentious atmosphere for a generous, comforting meal.
